Podcast: Bring More Joy to the Table

What does it take to truly innovate in the restaurant industry? According to Lauren Fernandez, Founder & CEO of Full Course, it starts with one simple question: “How can we do this better?”

In this episode of the podcast, Lauren shares how she’s disrupting the industry and reshaping the future for emerging restaurant brands. Full Course isn’t just an investment firm—it’s a growth accelerator, empowering underserved entrepreneurs with the tools, funding, and support they need to succeed.

💡 Key takeaways from our conversation:
✔ Serving the Underserved – Full Course goes beyond investment to help brands break barriers.
✔ Reframing Risk – Lauren’s legal background gives her an edge, but her willingness to challenge the status quo is what sets her apart.
✔ People-First Leadership – Investing in employee education and development isn’t just smart—it’s essential for a sustainable industry.

Lauren’s insights on innovation and leadership are exactly what the restaurant world needs right now.  Listen to the full episode